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Cheesy Chicken Quesadillas

American.foodie's picture
Ingredients
  Water 1 3⁄4 Cup (28 tbs)
  Chicken rice 6 Ounce (UNCLE BEN'S Brand Dishes)
  Salsa 1 Cup (16 tbs), divided
  Skinless boneless chicken tenderloins 6 , cut into 1 inch pieces
  8 inch flour tortillas 6
  Sliced ripe olives 1⁄4 Cup (4 tbs)
  Mexican cheese blend 5 Ounce, shredded to make 1 1/4 cup
  Sour cream 1⁄3 Cup (5.33 tbs)
Directions

GETTING READY
1 Preheat the oven to 450°F.

MAKING
2 In a large skillet, combine water, rice, contents of seasoning packet and 1/2 cup salsa.
3 Add in the chicken.
4 Bring to a boil.
5 Cover and lower the heat.
6 Simmer for 10 minutes.
7 Spray both the sides of tortillas with nonstick cooking spray.
8 On a 15x10x1 -inch baking pan, place 3 tortillas.
9 Top each tortilla with 1/3 of cooked rice mixture, olives and 1/3 cup cheese.
10 Top with the remaining tortillas.
11 Evenly sprinkle with the remaining 1/4 cup cheese.
12 Bake for 5 to 7 minutes or until lightly browned.

SERVING
13 Cut into wedges and top with the remaining 1/2 cup salsa and sour cream.

Recipe Summary

Difficulty Level: 
Easy
Cuisine: 
Mexican
Course: 
Main Dish
Method: 
Baked
Ingredient: 
Chicken
Interest: 
Party
Preparation Time: 
5 Minutes
Cook Time: 
45 Minutes
Ready In: 
50 Minutes
Servings: 
6

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