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Chili Con Carne With Pinto Beans

Farm.Fares's picture
<p>Forget hot dog, hamburger or sandwich, the most famous dish of the US outside the US is Chili con Carne. Made with beef, a host of spices, tomato sauce and beans, this dish represents the truly robust style of Southern America. You should try the Chili con Carne with Chili Cheddar Shortcakes or a bread of your choice.</p>
<p><a href="http://www.ifood.tv/recipe/best-chili-con-carne-recipe">Best Chili Con Carne</a></p>
<p>Image Courtesy: <a href="http://www.ifood.tv/photo/chilli-con-carne">Ifood</a></p>
Ingredients
  Pinto beans 1 Pound
  Onion 1⁄4 Cup (4 tbs), chopped
  Garlic 2 Clove (10 gm), minced
  Fat 3 Tablespoon
  Chili powder 1⁄4 Cup (4 tbs)
  Flour 1 Tablespoon
  Salt 1 Tablespoon
  Beef 3 Pound, ground or cubed
  Tomatoes 1 Quart, canned, strained
  Oregano 1 Teaspoon
Directions

GETTING READY
1. To prepare the beans soak them overnight and then cook until tender.

MAKING
2. In a pan heat fat and brown onion and garlic.
3. Blend chili powder, flour and salt and add to onion and garlic.
4. Add beans and meat, cover and cook for about 1 hour.
5. Add tomatoes and oregano, cover and simmer 1 1/2 hours.

SERVING
6. Serve Chili Con Carne with a garnish of beaten fresh cream or as desired.

Recipe Summary

Difficulty Level: 
Easy
Cuisine: 
Mexican
Course: 
Main Dish
Ingredient: 
Beef
Preparation Time: 
30 Minutes
Cook Time: 
150 Minutes
Ready In: 
0 Minutes
Servings: 
10

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