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Kraft Foods Layered Taco Dip

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Ingredients
  Canned refried beans 16 Ounce (Taco Bell Home Originals, 1 can)
  Sour cream 1 Cup (16 tbs) (Breakstone's or Knudsen)
  Guacamole 1 Cup (16 tbs)
  Thick 'n chunky salsa 1 Cup (16 tbs) (Taco Bell Home Originals)
  Green onions 1⁄4 Cup (4 tbs), chopped
  Ripe olives 1⁄4 Cup (4 tbs), sliced, pitted (optional)
  Jalapeno peppers 1⁄4 Cup (4 tbs), seeded and sliced (optional)
  Cheddar cheese 3 Tablespoon, grated
  Wheat thins crackers 1⁄4 Cup (4 tbs)
Directions

MAKING
1. Onto a large serving plate spread beans and top with layers of sour cream, guacamole and salsa.
2. sprinkle with onions, olives and peppers.
3. Garnish with cheese, cover and refrigerate several hours until chilled.

SERVING
4. Serve as a dip with crackers.

Recipe Summary

Difficulty Level: 
Easy
Cuisine: 
American
Course: 
Appetizer
Method: 
Blending
Restriction: 
Vegetarian
Ingredient: 
Bean
Interest: 
Gourmet
Preparation Time: 
20 Minutes
Servings: 
4

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4.065385
Average: 4.1 (13 votes)

Nutrition Rank

Nutrition Facts

Serving size

Calories 442 Calories from Fat 221

% Daily Value*

Total Fat 25 g38.3%

Saturated Fat 11.8 g59.1%

Trans Fat 0 g

Cholesterol 46.2 mg15.4%

Sodium 1141.4 mg47.6%

Total Carbohydrates 41 g13.8%

Dietary Fiber 10.1 g40.4%

Sugars 6.7 g

Protein 13 g26.9%

Vitamin A 26.1% Vitamin C 30.7%

Calcium 20.8% Iron 61.2%

*Based on a 2000 Calorie diet

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Kraft Foods Layered Taco Dip Recipe