Kraft Foods Layered Taco Dip
|Canned refried beans||16 Ounce (Taco Bell Home Originals, 1 can)|
|Sour cream||1 Cup (16 tbs) (Breakstone's or Knudsen)|
|Guacamole||1 Cup (16 tbs)|
|Thick 'n chunky salsa||1 Cup (16 tbs) (Taco Bell Home Originals)|
|Green onions||1⁄4 Cup (4 tbs), chopped|
|Ripe olives||1⁄4 Cup (4 tbs), sliced, pitted (optional)|
|Jalapeno peppers||1⁄4 Cup (4 tbs), seeded and sliced (optional)|
|Cheddar cheese||3 Tablespoon, grated|
|Wheat thins crackers||1⁄4 Cup (4 tbs)|
1. Onto a large serving plate spread beans and top with layers of sour cream, guacamole and salsa.
2. sprinkle with onions, olives and peppers.
3. Garnish with cheese, cover and refrigerate several hours until chilled.
4. Serve as a dip with crackers.