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Kraft Foods Layered Taco Dip

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Ingredients
  Canned refried beans 16 Ounce (Taco Bell Home Originals, 1 can)
  Sour cream 1 Cup (16 tbs) (Breakstone's or Knudsen)
  Guacamole 1 Cup (16 tbs)
  Thick 'n chunky salsa 1 Cup (16 tbs) (Taco Bell Home Originals)
  Green onions 1⁄4 Cup (4 tbs), chopped
  Ripe olives 1⁄4 Cup (4 tbs), sliced, pitted (optional)
  Jalapeno peppers 1⁄4 Cup (4 tbs), seeded and sliced (optional)
  Cheddar cheese 3 Tablespoon, grated
  Wheat thins crackers 1⁄4 Cup (4 tbs)
Directions

MAKING
1. Onto a large serving plate spread beans and top with layers of sour cream, guacamole and salsa.
2. sprinkle with onions, olives and peppers.
3. Garnish with cheese, cover and refrigerate several hours until chilled.

SERVING
4. Serve as a dip with crackers.

Recipe Summary

Difficulty Level: 
Easy
Cuisine: 
American
Course: 
Appetizer
Method: 
Blending
Restriction: 
Vegetarian
Ingredient: 
Bean
Interest: 
Gourmet
Preparation Time: 
20 Minutes
Servings: 
4

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