1.In a bowl, take room temperature cream cheese and add in the sour cream.
2.Add a mixture of onion powder and garlic powder.
3.Sprinkle in the chopped green onions.
4.Season with salt and pepper.
5.Add the green chilies.
6.Blend it all in with a fork.
7.Lay a dampened paper towel on a cutting board and place the tortilla on it.
8.Spread the cream cheese mixture on it evenly.
9.Start rolling it from one side and keep it wrapped in the paper towel.
10.Refrigerate it for two hours before serving.
11.Cut it in discs as in pinwheels.
12.Garnish with a roasted red pepper piece and a cilantro leaf and serve on a platter.
A Mexican platter replete with the kick from green chilies and the smoothness of cream cheese. It does not require any real cooking at all. Quick and easy, you are ready with a fret free and colorful platter in no time.