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Creamy Green Chile Tortilla Pinwhels

Ingredients
  Cream cheese 8 Ounce (low fat)
  Nonfat sour cream 1 Cup (16 tbs)
  Garlic powder 1 Tablespoon
  Onion powder 1 Tablespoon
  Green chili 1 Cup (16 tbs), diced
  Green onion 4 Medium, chopped
  Tortilla 2 Medium
  Roasted red pepper 1 Medium (for garnish)
Directions

GETTING READY
1.In a bowl, take room temperature cream cheese and add in the sour cream.
2.Add a mixture of onion powder and garlic powder.
3.Sprinkle in the chopped green onions.
4.Season with salt and pepper.
5.Add the green chilies.
6.Blend it all in with a fork.

MAKING
7.Lay a dampened paper towel on a cutting board and place the tortilla on it.
8.Spread the cream cheese mixture on it evenly.
9.Start rolling it from one side and keep it wrapped in the paper towel.
10.Refrigerate it for two hours before serving.
11.Cut it in discs as in pinwheels.

SERVING
12.Garnish with a roasted red pepper piece and a cilantro leaf and serve on a platter.

Recipe Summary

Difficulty Level: 
Easy
Cuisine: 
Mexican
Course: 
Appetizer
Taste: 
Savory
Feel: 
Creamy
Method: 
Assembled
Ingredient: 
Cream Cheese
Interest: 
Party
Preparation Time: 
5 Minutes
Servings: 
10
A Mexican platter replete with the kick from green chilies and the smoothness of cream cheese. It does not require any real cooking at all. Quick and easy, you are ready with a fret free and colorful platter in no time.

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