|Bulk chorizo sausage/Pork sausage||1⁄2 Pound|
|Vegetable oil||50 Milliliter|
|Corn tortillas||6 (5 to 6 inches in diameter)|
|Salsa||1 1⁄4 Cup (20 tbs) (any variety)|
|Shredded cheddar cheese||3⁄4 Cup (12 tbs) (3 ounces)|
1. Cook sausage in 8-inch skillet over medium heat, stirring occasionally, until no longer pink; drain and remove from skillet.
2. Heat 1/8 inch oil in same skillet over medium heat just until hot. Cook tortillas, one at time, in oil about 1 minute or until crisp; drain. Heat salsa until hot.
3. Spread each tortilla with 1 tablespoon of the salsa to soften.
4. Place egg on each tortilla. Top each with scant tablespoon salsa, 1/4 cup of the sausage, another tablespoon salsa and 2 tablespoons of the cheese.