You are here

Huevos Rancheros

Danette's picture
Ingredients
  Bulk chorizo sausage/Pork sausage 1⁄2 Pound
  Vegetable oil 50 Milliliter
  Corn tortillas 6 (5 to 6 inches in diameter)
  Salsa 1 1⁄4 Cup (20 tbs) (any variety)
  Fried eggs 6
  Shredded cheddar cheese 3⁄4 Cup (12 tbs) (3 ounces)
Directions

1. Cook sausage in 8-inch skillet over medium heat, stirring occasionally, until no longer pink; drain and remove from skillet.
2. Heat 1/8 inch oil in same skillet over medium heat just until hot. Cook tortillas, one at time, in oil about 1 minute or until crisp; drain. Heat salsa until hot.
3. Spread each tortilla with 1 tablespoon of the salsa to soften.
4. Place egg on each tortilla. Top each with scant tablespoon salsa, 1/4 cup of the sausage, another tablespoon salsa and 2 tablespoons of the cheese.

Recipe Summary

Difficulty Level: 
Easy
Cuisine: 
Mexican
Course: 
Main Dish
Taste: 
Spicy
Feel: 
Smooth
Method: 
Stewed
Occasion: 
Christmas
Interest: 
Holiday, Kids
Ingredient: 
Cheese, Egg, Pork
Preparation Time: 
10 Minutes
Cook Time: 
25 Minutes
Ready In: 
35 Minutes
Servings: 
4

Rate It

Your rating: None
3.557145
Average: 3.6 (7 votes)