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Mexican Baked Fish

ChefBinks's picture
Ingredients
  Cod 1 Pound
  Salsa 1⁄2 Cup (8 tbs)
  Sharp cheddar cheese 1 Cup (16 tbs), shredded
  Whole grain tortillas 2 Medium
  Jalapeno 1⁄4 Cup (4 tbs)
  Red pepper 1 Medium, diced
Directions

GETTING READY
1. Preheat oven to 400 degrees F (200 degrees C).
2. Lightly grease one 8x12 inch baking dish.

MAKING
3. Rinse fish fillets under cold water and pat dry with paper towels.
4. Lay fillets in the prepared tortilla shell add ½ of rest of ingredients.
5. Roll shell and place in oiled baking dish and repeat.
6. Pour the salsa over the top and sprinkle evenly with the shredded cheese.
7. Bake, uncovered, in the preheated oven for 15 minutes or until fish is opaque and flakes with a fork.

SERVING
8. Serve with garnish as desired.

Recipe Summary

Difficulty Level: 
Easy
Cuisine: 
Mexican
Course: 
Main Dish
Taste: 
Savory
Method: 
Baked
Ingredient: 
Cod
Restriction: 
High Protein
Preparation Time: 
10 Minutes
Cook Time: 
20 Minutes
Ready In: 
0 Minutes
Servings: 
2

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