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Mexican Caramel Candy Cajeta

creative.chef's picture
Ingredients
  Sweetened condensed milk 14 Ounce (Unopened, Label Removed)
Directions

MAKING
1. In a slow cooker keep unopened condensed milk can.
2. Add hot water until covered.
3. Cook covered on high for 3 hours.
4. Remove the can.
5. Chill in refrigerator.

SERVING
6. In a serving dish spoon the candied milk.
7. Serve with crackers or over ice cream, gelatin desserts, or alone in small dishes with a demitasse spoon.

Recipe Summary

Difficulty Level: 
Easy
Cuisine: 
Mexican
Course: 
Dessert
Method: 
Boiled
Dish: 
Candy
Interest: 
Holiday, Party
Restriction: 
Lacto Ovo Vegetarian
Ingredient: 
Caramel
Preparation Time: 
10 Minutes
Cook Time: 
30 Minutes
Ready In: 
40 Minutes

Rate It

Your rating: None
4.18
Average: 4.2 (15 votes)

Nutrition Rank

Nutrition Facts

Serving size: Complete recipe

Calories 1274 Calories from Fat 304

% Daily Value*

Total Fat 35 g53.1%

Saturated Fat 21.8 g108.9%

Trans Fat 0 g

Cholesterol 134.9 mg45%

Sodium 504.1 mg21%

Total Carbohydrates 216 g72%

Dietary Fiber 0 g

Sugars 215.9 g

Protein 31 g62.8%

Vitamin A 21.2% Vitamin C 17.2%

Calcium 112.7% Iron 4.2%

*Based on a 2000 Calorie diet

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Mexican Caramel Candy Cajeta Recipe