You are here

Mexican Pizza Pitas

Southern.Crockpot's picture
Ingredients
  Ground beef 3⁄4 Pound
  Onion 1 Small, chopped
  Sugar 1 Teaspoon
  Chili powder 3⁄4 Teaspoon
  Garlic salt 1⁄2 Teaspoon
  Salsa 8 Ounce (1 Bottle)
  Pita bread round 4 Large (Or 8 Small)
  Canned chopped green chilies 4 Ounce, drained (1 Can)
  Canned sliced ripe olives 2 1⁄4 Ounce, drained (1 Can)
  Monterey jack cheese 4 Ounce, shredded (1 Cup)
Directions

GETTING READY
1) Preheat the oven to 350°F.
2) In a non-stick pan, sauté ground beef and onion until meat is brown.
3) Remove form the heat and pour of liquid if any.

MAKING
4) Add in sugar, chili powder, and garlic salt.
5) Smear the salsa on each pita.
6) Spoon the meat mixture, green chillies, olives, and cheese over salsa.
7) Arrange the pita breads over a baking sheet or directly on oven rack.
8) Bake in the oven for 10 minutes or till pita bread is hot and cheese is melted.

SERVING
9) Serve hot with little sour cream on side if desired.

Recipe Summary

Difficulty Level: 
Easy
Cuisine: 
Fusion
Course: 
Snack
Method: 
Baked
Interest: 
Holiday, Everyday, Healthy
Ingredient: 
Beef
Preparation Time: 
20 Minutes
Cook Time: 
10 Minutes
Ready In: 
30 Minutes
Servings: 
4

Rate It

Your rating: None
4.3275
Average: 4.3 (20 votes)