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Mexican Pizza Pitas

Ingredients
  Ground beef 3⁄4 Pound
  Onion 1 Small, chopped
  Sugar 1 Teaspoon
  Chili powder 3⁄4 Teaspoon
  Garlic salt 1⁄2 Teaspoon
  Salsa 8 Ounce (1 Bottle)
  Pita bread round 4 Large (Or 8 Small)
  Canned chopped green chilies 4 Ounce, drained (1 Can)
  Canned sliced ripe olives 2 1⁄4 Ounce, drained (1 Can)
  Monterey jack cheese 4 Ounce, shredded (1 Cup)
Directions

GETTING READY
1) Preheat the oven to 350°F.
2) In a non-stick pan, sauté ground beef and onion until meat is brown.
3) Remove form the heat and pour of liquid if any.

MAKING
4) Add in sugar, chili powder, and garlic salt.
5) Smear the salsa on each pita.
6) Spoon the meat mixture, green chillies, olives, and cheese over salsa.
7) Arrange the pita breads over a baking sheet or directly on oven rack.
8) Bake in the oven for 10 minutes or till pita bread is hot and cheese is melted.

SERVING
9) Serve hot with little sour cream on side if desired.

Recipe Summary

Difficulty Level: 
Easy
Cuisine: 
Fusion
Course: 
Snack
Method: 
Baked
Interest: 
Holiday, Everyday, Healthy
Ingredient: 
Beef
Preparation Time: 
20 Minutes
Cook Time: 
10 Minutes
Ready In: 
30 Minutes
Servings: 
4

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4.3275
Average: 4.3 (20 votes)

Nutrition Rank

Nutrition Facts

Serving size

Calories 605 Calories from Fat 295

% Daily Value*

Total Fat 34 g52.7%

Saturated Fat 13.6 g68.2%

Trans Fat 0 g

Cholesterol 90 mg30%

Sodium 1333.1 mg55.5%

Total Carbohydrates 47 g15.5%

Dietary Fiber 3.2 g13%

Sugars 5.3 g

Protein 29 g57.1%

Vitamin A 18.9% Vitamin C 27.9%

Calcium 32.9% Iron 16.6%

*Based on a 2000 Calorie diet

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Mexican Pizza Pitas Recipe