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Party Pork Burritos

Holiday.Cook's picture
<p><a href="https://www.flickr.com/photos/bz3rk/4272474546/">https://www.flickr.com/photos/bz3rk/4272474546/</a></p>
Ingredients
  Pork shoulder blade 3 Pound, roasted and cut into 3-4 pieces (Boston)
  Onion 1 Large, quartered
  Garlic 2 Clove (10 gm), cut in half
  Salt 1 Teaspoon
  Water 1⁄2 Cup (8 tbs)
  Tomato sauce 16 Ounce (1 Can)
  Canned chopped green chilies 4 Ounce (1 Can)
  White vinegar 2 Tablespoon
  Chili powder 1 Tablespoon
  Dried oregano leaves 2 Teaspoon
  Ground cumin 1 Teaspoon
  Flour tortillas 6 Large, warmed
Directions

MAKING
1) Take a Dutch oven and place onion, garlic, salt and pork in it. Add water and cover the utensil tightly. Cook the mixture on low heat for 2 hours or until pork is tender. Allow the pork to cool in juices.
2) In the meanwhile, take a large saucepan and combine chilies, chili powder, cumin, oregano, vinegar and tomato sauce in it. Cook on low heat for about 10 minutes.
3) Remove pork from Dutch oven and discard the juices. Take 2 forks and use them to shred pork.
4) Combine the shredded pork with prepared sauce and cook for 4-5 minutes, stirring occasionally.
5) Place about 1/2 cup of pork filling in the center of each tortillas. Fold the bottom side of tortillas into a pocket.

SERVING
6) Add the toppings, if desired, and serve immediately.

Recipe Summary

Difficulty Level: 
Easy
Cuisine: 
Mexican
Course: 
Main Dish
Method: 
Simmering
Occasion: 
Christmas
Ingredient: 
Pork
Interest: 
Party
Preparation Time: 
5 Minutes
Cook Time: 
130 Minutes
Ready In: 
0 Minutes
Servings: 
6

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