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Roasted Corn Salsa

Canadian.Recipes's picture
Ingredients
  Ears of corn 4 , husked
  Olive oil 4 Tablespoon
  Jalapeno peppers/Serrano peppers 2 , diced
  Sweet red pepper 1⁄2 , diced
  Sweet green pepper 1⁄2 , diced
  Lime juice 2 Teaspoon
  Fresh coriander/Fresh parsley 1 Tablespoon
  Red onion 1⁄2 Small, diced
  Garlic 1 Clove (5 gm), minced
  Salt To Taste
  Pepper To Taste
Directions

MAKING
1) Into a saucepan of boiling water, place the corn and blanch for 3 minutes
2) Drain and run under some cold running water
3) Once drained, rub the corn with 1 tablespoon of oil
4) Place onto a grill or broiler and cook for 15-20 minutes, turning them once
5) Take care not to burn
6) Once cooked, take off the heat, allow to cool and then slice
7) Into a bowl, combine the corn, jalapeno peppers, red and green peppers. lime juice, coriander, onion and garlic and remainder olive oil and mix well
8) Cover with cling film and rest at room temperature for at least 2 hours or place in the refrigerate overnight if desired

SERVING
9) Serve the salsa chilled with some tortilla chips

Recipe Summary

Difficulty Level: 
Easy
Cuisine: 
Continental
Course: 
Appetizer
Method: 
Chilling
Dish: 
Salsa
Restriction: 
Vegetarian
Ingredient: 
Corn
Interest: 
Kids, Quick, Healthy
Preparation Time: 
10 Minutes
Cook Time: 
20 Minutes
Ready In: 
30 Minutes
Servings: 
6

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