You are here

Rattlesnake Salsa

Western.Chefs's picture
Ingredients
  Cascabel chilies 3
  Garlic 2 Clove (10 gm) (Unpeeled)
  Tomato 1 Large
  Tomatillos 2
  Apple cider vinegar 2 Tablespoon
  Dried oregano leaves 1⁄4 Teaspoon (Preferably Mexican Oregano)
  Ground cloves 1 Pinch
  Water 1 Cup (16 tbs)
  Olive oil 1 Teaspoon
  Salt 1⁄4 Teaspoon
Directions

GETTING READY
1) Husk the tomatillos.

MAKING
2) In a heavy skillet, such as a cast-iron skillet, toast chiles over medium heat until brown and fragrant, about 3 minutes.
3) Remove chiles from the skillet.
4) Add unpeeled garlic; toast until browned and soft, then peel.
5) Bring 3 inches of water to a boil in a medium saucepan.
6) Add tomato and tomatillos; reduce heat and simmer 3 to 5 minutes until soft.
7) Remove tomatoes and tomatillos to a work surface; coarsely chop.
8) In a food processor or blender, place all ingredients; process to a slightly textured salsa.
9) Adjust seasonings to taste.

SERVING
10) Seve the spicy salsa with chips and other finger foods.

Recipe Summary

Difficulty Level: 
Easy
Cuisine: 
Mexican
Course: 
Side Dish
Method: 
Blending
Dish: 
Salsa
Ingredient: 
Garlic
Preparation Time: 
5 Minutes
Cook Time: 
30 Minutes
Ready In: 
35 Minutes
Servings: 
4

Rate It

Your rating: None
4.134375
Average: 4.1 (16 votes)