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Salsa California

New.Wife's picture
Ingredients
  Ripe tomatoes 3 Pound, peeled, seeded & chopped
  Anaheim chili/Green chili peppers - 3 cans , 4 ounces each, chopped 3⁄4 Pound, seeded and chopped (Fresh)
  Poblano peppers/Red pepper flakes - 1/2 teaspoon, crushed 1⁄4 Pound, seeded & chopped (Fresh)
  Chopped white onions 1 1⁄2 Cup (24 tbs) (Medium Sized)
  Chopped fresh cilantro 1 1⁄2 Tablespoon (Coriander)
  Salt 1 Teaspoon
  Pepper 1 Teaspoon
  Lemon juice 1⁄4 Cup (4 tbs)
Directions

MAKING
1) Take a large bowl and combine together chili peppers, tomatoes, cilantro, onion, lemon juice, pepper and salt.
2) Stir and mix all the ingredients nicely.
3) Refrigerate overnight in a tightly sealed jar. Salsa can be stored for up to a maximum of 2 weeks.

SERVING
4) Serve alongside your favorite Mexican dishes.

Recipe Summary

Difficulty Level: 
Easy
Course: 
Side Dish
Method: 
Mixing
Dish: 
Salsa
Ingredient: 
Tomato
Interest: 
Everyday
Preparation Time: 
5 Minutes
Cook Time: 
15 Minutes
Ready In: 
20 Minutes

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