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Enchilada Sauce

New.Wife's picture
Ingredients
  Vegetable oil 2 1⁄2 Tablespoon
  All purpose flour 2 Tablespoon
  Garlic 1 Clove (5 gm), finely chopped
  Chili powder 3 Tablespoon
  Ground cumin 1⁄2 Teaspoon
  Oregano leaf 1⁄2 Teaspoon, crumbled
  Salt 1⁄4 Teaspoon
  Chicken stock/Canned broth 1 1⁄2 Cup (24 tbs)
Directions

MAKING
1. Mix the oil, flour and garlic in a 1-quart microwave safe casserole dish and microwave at full power for 1 minute, or until hot.
2. Now add the stock, chilli powder, cumin, oregano and salt and microwave at full power for 6 minutes, or until the sauce is thick, stirring it every 2 minutes.

SERVING
3. Use freshly made or Keep refrigerated and use as per requirement.

Recipe Summary

Difficulty Level: 
Easy
Cuisine: 
Mexican
Method: 
Microwaving
Ingredient: 
Garlic
Interest: 
Quick
Preparation Time: 
5 Minutes
Cook Time: 
7 Minutes
Ready In: 
0 Minutes

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