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Enchilada Sauce

New.Wife's picture
Ingredients
  Vegetable oil 2 1⁄2 Tablespoon
  All purpose flour 2 Tablespoon
  Garlic 1 Clove (5 gm), finely chopped
  Chili powder 3 Tablespoon
  Ground cumin 1⁄2 Teaspoon
  Oregano leaf 1⁄2 Teaspoon, crumbled
  Salt 1⁄4 Teaspoon
  Chicken stock/Canned broth 1 1⁄2 Cup (24 tbs)
Directions

MAKING
1. Mix the oil, flour and garlic in a 1-quart microwave safe casserole dish and microwave at full power for 1 minute, or until hot.
2. Now add the stock, chilli powder, cumin, oregano and salt and microwave at full power for 6 minutes, or until the sauce is thick, stirring it every 2 minutes.

SERVING
3. Use freshly made or Keep refrigerated and use as per requirement.

Recipe Summary

Difficulty Level: 
Easy
Cuisine: 
Mexican
Method: 
Microwaving
Ingredient: 
Garlic
Interest: 
Quick
Preparation Time: 
5 Minutes
Cook Time: 
7 Minutes
Ready In: 
12 Minutes

Rate It

Your rating: None
4.120835
Average: 4.1 (12 votes)

Nutrition Rank

Nutrition Facts

Serving size: Complete recipe

Calories 725 Calories from Fat 439

% Daily Value*

Total Fat 50 g76.8%

Saturated Fat 7.4 g37.1%

Trans Fat 0 g

Cholesterol 10.8 mg3.6%

Sodium 1458.7 mg60.8%

Total Carbohydrates 63 g20.8%

Dietary Fiber 16.3 g65.4%

Sugars 9.1 g

Protein 18 g36.1%

Vitamin A 267.9% Vitamin C 52.2%

Calcium 16.3% Iron 51.7%

*Based on a 2000 Calorie diet

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Enchilada Sauce Recipe