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Mexican Fudge

American.Recipes's picture
Yummy fudge can be just the way to end a beautiful meal. Fudge is an easy to make dessert, unlike what it is made out to be. Try this mexican fudge recipe and discover a new twist to the classic, traditional fudge. Enjoy
Ingredients
  Milk 1 Cup (16 tbs)
  Sugar 3 Cup (48 tbs)
  Pecans 1 Cup (16 tbs)
  Vanilla 1 Teaspoon
Directions

Combine milk and 2 cups sugar in saucepan; stir well.
Bring to a boil; cook for 15 minutes.
Place remaining sugar in iron skillet.
Melt, stirring con- stantly; add to milk mixture.
Add pecans and vanilla; stir until of spreading consistency.
Pour onto but- tered plate.

Recipe Summary

Difficulty Level: 
Easy
Cuisine: 
American
Course: 
Dessert
Interest: 
Party
Servings: 
25

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4.2
Average: 4.2 (12 votes)

Nutrition Rank

Nutrition Facts

Serving size

Calories 135 Calories from Fat 34

% Daily Value*

Total Fat 4 g6.2%

Saturated Fat 0.49 g2.4%

Trans Fat 0 g

Cholesterol 0.9 mg0.3%

Sodium 3.6 mg0.2%

Total Carbohydrates 25 g8.4%

Dietary Fiber 0.5 g2%

Sugars 24.7 g

Protein 0.77 g1.5%

Vitamin A 0.2% Vitamin C 0.1%

Calcium 1.4% Iron 0.76%

*Based on a 2000 Calorie diet

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Mexican Fudge Recipe