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Guacamole And Margaritas For Mexican Snacks

Veg.with.Lisa's picture
Ingredients
  Avocados 3 Medium, ripened (soft to the squeeze)
  Red onion 2 Tablespoon, finely chopped
  Garlic clove 1 Small, minced
  Fresh lime juice 1 Tablespoon
  Sea salt 1⁄2 Teaspoon
  Fresh tomato 2 Tablespoon, chopped
  Cilantro 2 Tablespoon, chopped (optional) (Optional)
Directions

MAKING
1. Into a medium mixing bowl scoop avocado flesh.
2. Add onion, garlic, lime juice and salt.
3. Mash together with a fork, leaving it a bit chunky.
4. Stir in tomato and cilantro.

SERVING
5. Serve with dippers of your choice.

Recipe Summary

Difficulty Level: 
Easy
Cuisine: 
Mexican
Taste: 
Savory
Method: 
Blending
Dish: 
Dip
Restriction: 
Vegetarian, Low Cholesterol
Ingredient: 
Avocado
Interest: 
Everyday
Preparation Time: 
15 Minutes

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