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Cheese & Chicken Crunchy Quesadilla

myvirginkitchen's picture
This Cheese & Chicken Crunchy Quesidilla is a perfect lunchtime recipe with a great combination…although Phoebe wasn’t too impressed, I absolutely loved it. Chopped up some red cabbage and spring onions, add chicken pieces, grated carrot and cheese in a bowl then spread over a tortilla in a pan over a heat and top with another tortilla….let it cook for 3 minutes….then put the pan on the grill to do the top of the other tortilla. Leave to cool for a minute or two and then chop into funky shapes….really nice!
Ingredients
  Grated cheese 100 Gram
  Carrot 3⁄4 , grated
  Chicken pieces 100 Gram
  Red cabbage 100 Gram, shredded
  Spring onion 50 Gram
  Tortilla 2
Directions

MAKING
1. In a bowl, mix chicken, cabbage, spring onion, cheese, and carrot. Mix well.
2. Set a pan on flame, and place a tortilla on it.
3. Spread the chicken mixture evenly on top and cover it with another tortilla. Cook for 3 minutes.
4. Remove from oven and pop the pan in grill for 3 minutes or until nice and golden on top.

SERVING
5. Cut into wedges and serve hot.

Recipe Summary

Difficulty Level: 
Easy
Cuisine: 
Mexican
Course: 
Snack
Taste: 
Savory
Method: 
Grilling
Dish: 
Quesadilla
Ingredient: 
Chicken
Interest: 
Easy
Restriction: 
High Protein
Preparation Time: 
10 Minutes
Cook Time: 
10 Minutes
Ready In: 
0 Minutes
Servings: 
2

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3.6625
Average: 3.7 (4 votes)