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Chimichangas

myvirginkitchen's picture
Barry has a go at making chimichangas!!!
Ingredients
  Sunflower oil 1 Teaspoon
  Onion 1 , chopped
  Garlic 2 Clove (10 gm), chopped
  Chicken breast 2 , chopped
  Red pepper 1 , chopped
  Cherry tomatoes 10 , chopped
  Green chili 1 , chopped
  Canned sweet corn 4 Ounce
  Pepper sauce 1⁄4 Cup (4 tbs)
  Sour cream 1 Tablespoon
  Water 150 Milliliter
  Flour 2 Tablespoon
  Oil 1⁄4 Cup (4 tbs) (For deep frying)
  Tortilla wrap 2
For serving
  Guacamole 2 Tablespoon
  Lettuce 100 Gram
  Sour cream 2 Tablespoon
  Grated cheese 2 Tablespoon
Directions

MAKING
1. In a pan, heat sunflower oil and add in the onion, garlic, chicken and red pepper. Sauté until chicken is light brown.
2. Stir in the cherry tomatoes, sweet corn and green chilli. Sauté until; chicken is done and tomatoes juice is infused.
3. Pour in the pepper sauce and stir for 1 minute until everything is well coated.
4. Turn off the heat and stir in sour cream. Mix well.
5. In a jar, mix together water and flour thoroughly.
6. Stuff the tortilla with chicken mixture and fold like an envelope. Seal with flour mixture.
7. In a deep fryer, fry the tortillas wrap until brown.
8. Take out the wrap and place over the kitchen towel.

SERVING
9. Slice the wrap and place over the bed of lettuce serve along with guacamole, sour cream and cheese.

Recipe Summary

Difficulty Level: 
Medium
Cuisine: 
Mexican
Course: 
Main Dish
Taste: 
Spicy
Feel: 
Crispy
Method: 
Deep Fried
Dish: 
Wrap
Specialty: 
Complete Meal
Ingredient: 
Chicken Breast
Interest: 
Party
Restriction: 
High Fiber, High Protein
Preparation Time: 
20 Minutes
Cook Time: 
30 Minutes
Ready In: 
50 Minutes
Servings: 
2

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