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Chicken Fajita Pizza

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Ingredients
  Refrigerated pizza crust 10 Ounce (1 Can, Pillsbury Brand)
  Vegetable oil/Olive oil 1 Tablespoon
  Boneless, skinless chicken breast halves 4 , cut into thin bite-sized strips
  Chili powder 2 Teaspoon
  Salt 1 Teaspoon
  Garlic powder 1⁄2 Teaspoon
  Thinly sliced onions 1 Cup (16 tbs)
  Bell pepper strips 1 Cup (16 tbs) (Green Or Red)
  Salsa 1⁄2 Cup (8 tbs) (Old El Paso Brand)
  Shredded monterey jack cheese 8 Ounce (2 Cup)
Directions

GETTING READY
1. Pre-heat oven to 425°F.
2. Using a nonstick cooking spray, coat a 12-inch pizza pan or 13x9-inch pan.

MAKING
3. On to a lightly floured surface, roll out dough. Transfer onto the sprayed pan. Starting at center, press out with hands.
4. Bake for 7 to 9 minutes or until it is very light golden brown.
5. As it bakes, heat oil in large skillet over medium-high heat until hot.
6. Put in chicken; add in chili powder, salt and garlic powder. Stir for 3 to 5 minutes or until lightly browned.
7. Add in onions and bell pepper strips; cook for a further 3 minutes or until chicken is no longer pink in center and vegetables are crisp-tender.
8. Take the crust away from oven. Spoon chicken mixture evenly over partially baked crust. Spoon salsa over chicken. Dust with cheese.
9. Keep the tray back into oven; bake for an additional 14 to 18 minutes or until crust is golden brown.

SERVING
10. Make slices and serve hot.

Recipe Summary

Difficulty Level: 
Medium
Cuisine: 
Fusion
Course: 
Main Dish
Method: 
Baked
Dish: 
Pizza
Ingredient: 
Chicken
Interest: 
Party
Preparation Time: 
30 Minutes
Cook Time: 
30 Minutes
Ready In: 
0 Minutes
Servings: 
4

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