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Prawns In Green Salsa

10min.chef's picture
Ingredients
  Blue corn tortillas 350 Gram (1 Medium Package)
  Cooked prawns 8
  Tomatillos 10 , husked, well rinsed and quartered
  Chilies 3 , seeded, thinly sliced
  Olives 6 , pitted and sliced
  Olive oil 1 Teaspoon
  Green salsa 3 Tablespoon (To Taste)
  Sour cream/Yogurt 1⁄4 Cup (4 tbs)
Directions

GETTING READY
1) Rinse and drain prawns.
2) Wrap the tortillas in a foil and put them in oven to keep worm.

MAKING
3) Take a heavy bottomed frying pan and heat oil in it.
4) Put chilies, olives and tomatillos in the oil. Stir it and cook them in partly covered pan until vegetables are soft.
5) Add 2-3 tablespoons of water.
6) Now, add prawns and mix well and let the prawns heat up nicely.

SERVING
7) Serve a prawn and sauce on a tortilla along with a dollop of sour cream on it.

Recipe Summary

Difficulty Level: 
Very Easy
Cuisine: 
Mexican
Course: 
Main Dish
Method: 
Simmering
Ingredient: 
Prawn
Interest: 
Everyday
Preparation Time: 
5 Minutes
Cook Time: 
10 Minutes
Ready In: 
0 Minutes
Servings: 
4

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