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Chinese Tacos With Tomato Ginger Salsa

chef.jackson's picture
Ingredients
  Tomato ginger salsa 1⁄2 Cup (8 tbs)
  Lean beef 1 Pound, grounded
  Hoisin sauce 1⁄4 Cup (4 tbs)
  Water 2 Tablespoon
  Soy sauce 1 Tablespoon
  Red cayenne pepper 1⁄8 Teaspoon, grounded
  Water 1 Tablespoon
  Taco shells 10
  Sesame seed 1⁄4 Cup (4 tbs)
  Napa chinese cabbage 8 Ounce, shredded (2 Cups)
  Carrot 3⁄4 Cup (12 tbs), shredded (1 Medium Sized)
Directions

MAKING
1) Make the tomato-ginger salsa.
2) Take a 10-inch skillet and cook the beef till it becomes brown. Drain the beef properly.
3) Stir in hoisin sauce, water, soy sauce and red pepper.
4) Heat them to boiling. Keep stirring the mixture.
5) Boil the mixture for 2 minutes.
6) Take 1 tablespoon water and soy sauce and mix them well.
7) Brush the taco shells with this prepared mixture. Sprinkle little sesame seeds while brushing.
8) Put all the taco shells on an ungreased cookie sheet.
9) Bake these taco shells for 5-7 minutes.
10) Fill the taco shells with beef mixture and top them with carrot, cabbage and salsa.

SERVING
11) Serve the Tacos immediately.

Recipe Summary

Difficulty Level: 
Very Easy
Cuisine: 
Fusion
Course: 
Main Dish
Method: 
Baked
Ingredient: 
Beef
Interest: 
Gourmet
Cook Time: 
15 Minutes

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