You are here

Rio Grande Salsa with Tortilla Chips

admin's picture
Ingredients
  Tomatoes 3 Small, peeled, seeded and chopped
  Green pepper 1 Small, seeded and chopped
  Purple onion 1 Small, chopped
  Jalapeno pepper 1 Medium, seeded and chopped
  Garlic 1 Clove (5 gm), minced
  Cilantro 1 Tablespoon, chopped
  Red wine vinegar 1 1⁄2 Teaspoon
  Salt 1⁄8 Teaspoon
  Tortilla chips 48 (Plain)
Directions

MAKING
1. In a bowl or a container, combine tomatoes, green pepper, onion, jalapeno pepper, garlic, chopped cilantro, red wine vinegar, and salt in a medium bowl, stirring until well blended.
2. Cover and chill thoroughly.

SERVING
3. Serve salsa with tortilla chips.

Recipe Summary

Difficulty Level: 
Easy
Cuisine: 
Mexican
Course: 
Appetizer
Method: 
Mixing
Restriction: 
Vegetarian
Ingredient: 
Tomato
Interest: 
Everyday, Healthy
Preparation Time: 
15 Minutes
Cook Time: 
15 Minutes
Ready In: 
30 Minutes
Servings: 
4

Rate It

Your rating: None
4.184375
Average: 4.2 (16 votes)

Nutrition Rank

Nutrition Facts

Serving size

Calories 325 Calories from Fat 135

% Daily Value*

Total Fat 15 g23.1%

Saturated Fat 2.2 g10.8%

Trans Fat 0.2 g

Cholesterol 0 mg

Sodium 378.1 mg15.8%

Total Carbohydrates 43 g14.3%

Dietary Fiber 4 g15.9%

Sugars 4.9 g

Protein 5 g10.8%

Vitamin A 18.4% Vitamin C 45.5%

Calcium 9.6% Iron 6.7%

*Based on a 2000 Calorie diet

0 Comments

Rio Grande Salsa With Tortilla Chips Recipe