You are here

Grilled Quesadillas with Yogurt Salsa

chef.jackson's picture
Ingredients
  Monterey jack cheese 2 Ounce, shredded to make 1/2 cup
  Colby cheese 2 Ounce, shredded to make 1/2 cup
  8 inch flour tortillas 4
  Green chiles 4 Teaspoon, chopped (1 Tablespoon Plus 1 Teaspoon Chopped)
  Vegetable cooking spray 1
Directions

MAKING
1. Sprinkle 2 tablespoons each Monterey Jack and Colby cheese just off center of each tortilla and top each with 1 teaspoon chilies.
2. On a grill coated with cooking spray arrange tortillas and grill 6 inches over hot coals 1 minute until undersides of tortilias are golden brown.
3. Fold in half and grill 30 seconds or until cheese melts.
4. Cut each tortilla into 4 wedges.

SERVING
5. Top each wedge with Yogurt Salsa and serve immediately.

Recipe Summary

Difficulty Level: 
Easy
Cuisine: 
Mexican
Course: 
Appetizer
Method: 
Grilling
Restriction: 
Vegetarian
Ingredient: 
Cheese
Interest: 
Everyday, Healthy
Preparation Time: 
15 Minutes
Cook Time: 
10 Minutes
Ready In: 
25 Minutes
Servings: 
4

Rate It

Your rating: None
4.355555
Average: 4.4 (18 votes)

Nutrition Rank

Nutrition Facts

Serving size

Calories 238 Calories from Fat 104

% Daily Value*

Total Fat 12 g18.9%

Saturated Fat 5.4 g27.1%

Trans Fat 0 g

Cholesterol 28.5 mg9.5%

Sodium 465.6 mg19.4%

Total Carbohydrates 21 g6.8%

Dietary Fiber 1 g4%

Sugars 0.3 g

Protein 10 g19.5%

Vitamin A 7% Vitamin C 20.2%

Calcium 19.8% Iron 0.93%

*Based on a 2000 Calorie diet

0 Comments

Grilled Quesadillas With Yogurt Salsa Recipe