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Grilled Quesadillas With Yogurt Salsa

chef.jackson's picture
Ingredients
  Monterey jack cheese 2 Ounce, shredded to make 1/2 cup
  Colby cheese 2 Ounce, shredded to make 1/2 cup
  8 inch flour tortillas 4
  Green chiles 4 Teaspoon, chopped (1 Tablespoon Plus 1 Teaspoon Chopped)
  Vegetable cooking spray 1
Directions

MAKING
1. Sprinkle 2 tablespoons each Monterey Jack and Colby cheese just off center of each tortilla and top each with 1 teaspoon chilies.
2. On a grill coated with cooking spray arrange tortillas and grill 6 inches over hot coals 1 minute until undersides of tortilias are golden brown.
3. Fold in half and grill 30 seconds or until cheese melts.
4. Cut each tortilla into 4 wedges.

SERVING
5. Top each wedge with Yogurt Salsa and serve immediately.

Recipe Summary

Difficulty Level: 
Easy
Cuisine: 
Mexican
Course: 
Appetizer
Method: 
Grilling
Restriction: 
Vegetarian
Ingredient: 
Cheese
Interest: 
Everyday, Healthy
Preparation Time: 
15 Minutes
Cook Time: 
10 Minutes
Ready In: 
0 Minutes
Servings: 
4

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