You are here

Mexican Veal

Hanah's picture
I simply love this recipe of Mexicana Veal as it has always managed to excite my choosy taste-buds. If you too have a taste for the unsually delicious, this Mexicana Veal is a must try!
Ingredients
  Veal cutlets 6
  Egg 1
  Dry bread crumbs 2⁄3 Cup (10.67 tbs)
  Shortening 1⁄4 Cup (4 tbs)
  Canned tomatoes 1 Pound
  Salt 1 1⁄2 Teaspoon
  Oregano 1⁄4 Teaspoon
  Squash zucchini 3 Medium
Directions

Put cutlets into egg and then in bread crumbs.
Brown on both sides in hot shortening in heavy skillet.
Pour off drip- pings.
Add tomatoes and seasonings.
Cover tightly and sim- mer 30 minutes.
Slice zucchini in about 1/2-inch slices and add to veal.
Continue cooking 30 minutes or until meat is fork tender.

Recipe Summary

Difficulty Level: 
Easy
Cuisine: 
Mexican
Course: 
Side Dish
Method: 
Fried
Interest: 
Party
Servings: 
6

Rate It

Your rating: None
3.734615
Average: 3.7 (13 votes)