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Corn Meal and Flour Mexican Cornbread

Lynnsrecipes's picture
Ingredients
  Softened butter 1⁄2 Cup (8 tbs) (Creamed Together With Sugar)
  Granulated sugar 1 Cup (16 tbs) (Creamed Together With Butter)
  Eggs 4
  Corn cream can 16 Ounce (1 Can)
  Grated monterey jack cheese 1⁄2 Cup (8 tbs)
  Grated cheddar cheese 1 1⁄2 Cup (24 tbs)
  Salt 1⁄4 Teaspoon
  Jiffy cornbread mix 8 1⁄2 Ounce (1 Box Jiffy Brand)
Directions

Mix all of the above very well and pour into a 9 x 13" baking dish that has been sprayed with cooking spray. Bake 40-45 minutes in a preheated 350° oven.

Recipe Summary

Difficulty Level: 
Easy
Cuisine: 
Mexican
Course: 
Breakfast
Taste: 
Savory
Method: 
Baked
Dish: 
Bread
Ingredient: 
Corn
Restriction: 
High Protein
Servings: 
6
Are you on the lookout for a recipe to make the perfect Mexican cornbread, the easy way? Then your search definitely ends with this video. Watch to know more!

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Average: 4 (3 votes)

Nutrition Rank

Nutrition Facts

Serving size

Calories 648 Calories from Fat 311

% Daily Value*

Total Fat 35 g54.6%

Saturated Fat 19.8 g99.1%

Trans Fat 0 g

Cholesterol 247.4 mg82.5%

Sodium 874.8 mg36.4%

Total Carbohydrates 66 g22.1%

Dietary Fiber 3.2 g12.9%

Sugars 33.6 g

Protein 18 g35.7%

Vitamin A 26.8% Vitamin C 8.1%

Calcium 33.5% Iron 10%

*Based on a 2000 Calorie diet

1 Comment

puppylove's picture
In the written directions the 1 cup flour is left out so make sure and put it in. The one I made after following the directions did not look the same after it was baked so I reviewed the video and found the omission. It still tasted good even with the flour left out.
Corn Meal And Flour Mexican Cornbread Recipe Video