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Tasty Nori Nachos

blythemetz's picture
Ingredients
  Macadamia nuts 1 Cup (16 tbs), germinated - soaked in water 8 hours and rinsed
  Sunflower seeds 1⁄2 Cup (8 tbs), germinated - soaked in water 8 hours and rinsed
  Tomato 1
  Apple cider vinegar 1 Tablespoon
  Juice of lemon 1
  Sea salt 1 Dash
  Chili powder 1 Dash
Directions

Mix all ingredients, except nori sheets, in food processor using the chop tool. Purée until almost smooth.
Lay Nori sheets on dehydrator tray. Spoon the “cheese” mixture on top of nori sheets and flatten with spatula to evenly cover nori. Put in dehydrator for 14 hours on temperature 105

Recipe Summary

Difficulty Level: 
Easy
Channel: 
VeganLife
Cuisine: 
American
Course: 
Appetizer
Taste: 
Savory
Method: 
Mixing
Ingredient: 
Nut
Interest: 
Healthy
Servings: 
4
Nori nachos is an interesting way to savor a Japanese food in Mexican way. Baffled! Well, the good thing about making nachos at home is that you can add health value and customize your own topping. And what better way to get best of both cuisine than use nori sheets to make your nachos. Follow the recipe and get started.

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