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Homemade Enchilada Sauce

FusionGuy09's picture
Ingredients
  Chile 3 Ounce, dried (new mexico)
  Cooking oil 1 Tablespoon
  White onion 1⁄2 Medium, diced
  Garlic 2 Clove (10 gm), chopped finely
  Tomato sauce 1⁄2 Cup (8 tbs)
  Chicken stock 1 3⁄4 Cup (28 tbs)
  Salt 1⁄4 Teaspoon
Directions

GETTING READY
1. Remove stems, veins, and seeds from chiles. Tear the chiles into 1-2” pieces and place in a bowl and cover with boiling water.

MAKING
2. In a pan, heat oil and sauté onions.
3. Add garlic and cook for few minutes.
4. Add tomato sauce and chicken stock. Simmer for few minutes.
5. Drain the chiles and add to the pan and continue to simmer for five more minutes.

SERVING
6. Serve with bread or any snack.

Recipe Summary

Difficulty Level: 
Easy
Cuisine: 
Mexican
Taste: 
Savory
Method: 
Simmering
Dish: 
Sauce
Ingredient: 
Chili
Restriction: 
Low Cholesterol
Interest: 
Healthy
Preparation Time: 
5 Minutes
Cook Time: 
15 Minutes
Ready In: 
0 Minutes
Enchilada sauce makes a great condiment and the pleasure of the food gets double, if one can make the sauce at home. The video here shows how to make tasty enchilada sauce using Mexico chili, tomato sauce, chicken stock and seasonings. Watch the video and make it yourself.

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