You are here

Chicken Fajita Casserole

admin's picture
Ingredients
  Chicken meat 4 Cup (64 tbs), frozen (For Fajita)
  Onion 1 Medium, halved, cut into wedges
  Colored peppers 2 Small (1 Red And 1 Green)
  8 inch flour tortillas 8
  Shredded cheddar cheese 6 Ounce (1 1/2 Cup)
  Salsa 1 1⁄2 Cup (24 tbs)
Directions

GETTING READY
1. Preheat the oven to 325° F.
2. Spray a 13x9-inch baking dish with nonstick cooking spray.

MAKING
3. In a saucepan, place chicken and add 2 tablespoons water; cook over medium heat until chicken is thawed and heated through.
4. Combine onion and peppers; cover and cook for about 5 minutes or until vegetables are tender but still crisp.
5. Spoon a portion of the mixture in the center of each tortilla; sprinkle with cheese and roll up.
6. Place the tortillas in the baking dish sprayed and sprinkle with the remaining cheese.
7. Bake at 325°F just until heated through and cheese is melted.

SERVING
8. Top each tortilla with salsa and serve hot.

Recipe Summary

Difficulty Level: 
Easy
Cuisine: 
French
Course: 
Main Dish
Method: 
Baked
Ingredient: 
Chicken
Interest: 
Healthy
Preparation Time: 
10 Minutes
Cook Time: 
60 Minutes
Ready In: 
70 Minutes
Servings: 
4

Rate It

Your rating: None
4.24643
Average: 4.2 (14 votes)

Nutrition Rank

Nutrition Facts

Serving size

Calories 987 Calories from Fat 498

% Daily Value*

Total Fat 55 g85.3%

Saturated Fat 19.5 g97.4%

Trans Fat 0 g

Cholesterol 225.5 mg75.2%

Sodium 1503.5 mg62.6%

Total Carbohydrates 52 g17.5%

Dietary Fiber 3.3 g13.1%

Sugars 7.6 g

Protein 61 g122.6%

Vitamin A 29.8% Vitamin C 74%

Calcium 41.3% Iron 14.8%

*Based on a 2000 Calorie diet

0 Comments

Chicken Fajita Casserole Recipe