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Chicken Fajita Casserole

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Ingredients
  Chicken meat 4 Cup (64 tbs), frozen (For Fajita)
  Onion 1 Medium, halved, cut into wedges
  Colored peppers 2 Small (1 Red And 1 Green)
  8 inch flour tortillas 8
  Shredded cheddar cheese 6 Ounce (1 1/2 Cup)
  Salsa 1 1⁄2 Cup (24 tbs)
Directions

GETTING READY
1. Preheat the oven to 325° F.
2. Spray a 13x9-inch baking dish with nonstick cooking spray.

MAKING
3. In a saucepan, place chicken and add 2 tablespoons water; cook over medium heat until chicken is thawed and heated through.
4. Combine onion and peppers; cover and cook for about 5 minutes or until vegetables are tender but still crisp.
5. Spoon a portion of the mixture in the center of each tortilla; sprinkle with cheese and roll up.
6. Place the tortillas in the baking dish sprayed and sprinkle with the remaining cheese.
7. Bake at 325°F just until heated through and cheese is melted.

SERVING
8. Top each tortilla with salsa and serve hot.

Recipe Summary

Difficulty Level: 
Easy
Cuisine: 
French
Course: 
Main Dish
Method: 
Baked
Ingredient: 
Chicken
Interest: 
Healthy
Preparation Time: 
10 Minutes
Cook Time: 
60 Minutes
Ready In: 
70 Minutes
Servings: 
4

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