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Chili Con Carne Stew

fast.cook's picture
Ingredients
  Oil 1 Tablespoon
  Onion 1 , chopped
  Minced beef 450 Gram
  Salt 1 Teaspoon
  Chili powder 2 Teaspoon
  Green pepper 1 , seeded and cubed
  Tomato puree 1 Tablespoon
  Canned tomatoes 400 Gram (1 Tin)
  Canned red kidney beans 425 Gram (1 Tin)
Directions

MAKING
1) In a large pan, heat the oil and fry the onion till it is tender.
2) Add the mince in batches and stir and cook over moderate heat till brown.
3) Add the chili powder and salt to taste and mix well.
4) Add the green pepper, tomatoes and tomato puree and stir well. Gently simmer for about 20 minutes.
5) Add the kidney beans and cook, occasionally stirring, for about 20 additional minutes.

SERVING
6) Serve the Chili Con Carne while it is still hot in a decorative serving bowl. Boiled rice and green salad make excellent accompaniments to the stew.

Recipe Summary

Difficulty Level: 
Very Easy
Cuisine: 
Mexican
Course: 
Main Dish
Method: 
Simmering
Ingredient: 
Beef
Preparation Time: 
5 Minutes
Cook Time: 
50 Minutes
Ready In: 
55 Minutes
Servings: 
4

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