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Carne Guisada

Southern.Crockpot's picture
Ingredients
  Diced salt pork 1⁄4 Cup (4 tbs)
  Cubed beef 2 Pound
  Paprika 1 Teaspoon
  Condensed tomato soup 10 3⁄4 Ounce (1 Can)
  Water 2 Cup (32 tbs)
  Green pepper 1 Medium, chopped
  Onion 1 Medium, chopped
  Bay leaves 2
  Pepper red 1 Dash
  Potatoes 2 Pound, peeled and quartered
  Salt 1 Teaspoon
  Pitted green olives 10
  Capers 1 Tablespoon (If Desired)
Directions

MAKING
1) In a skillet, cook the salt pork, until slightly tender.
2) Stir in the beef cubes and paprika, saute until browned.
3) Stir in the tomato soup, water, green pepper, onion, bay leaves, and red pepper.
4) Cover and cook over a low heat, stirring occasionally for about 2 hours.
5) Stir in the potatoes, salt, olives, and capers.
6) Stir occasionally and cook for another 40 minutes, or until the potatoes are tender.

SERVING
7) Serve the Carne Guisada, immediately on a serving platter.

Recipe Summary

Difficulty Level: 
Easy
Cuisine: 
Mexican
Course: 
Main Dish
Method: 
Stewed
Ingredient: 
Beef
Cook Time: 
170 Minutes
Servings: 
8

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