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low fat Mexican Strata

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Ingredients
  Turkey sausage 1 Pound
  French loaf 1 , cubed
  Canned thick 'n chunky mild salsa 16 Ounce (1 Can)
  Shredded mozzarella cheese 12 Ounce
  Egg substitute 1 1⁄2 Cup (24 tbs)
  Milk 2 Cup (32 tbs)
Directions

MAKING
1. In a medium skillet, add crumbled sausage and cook until brown, drain excess fat.
2. In a 13x9-inch baking dish arrange the cubed French loaf, add salsa over the bread.
3.Pour over with half the sausages and sprinkle half the shredded cheese.
4. Repeat the same layers of bread, salsa, remaining sausage and cheese.
5. Separately blend egg substitute, milk and pour over top of bread.
6. Cover, and chill overnight.

FINALISING
7. Remove cover and bake in a pre-heated oven at 225 degrees centigrade for about 45 minutes until light golden in color.

SERVING
8. Serve hot.

Recipe Summary

Difficulty Level: 
Medium
Cuisine: 
European
Course: 
Main Dish
Method: 
Baked
Ingredient: 
Sausage
Interest: 
Gourmet
Preparation Time: 
40 Minutes
Cook Time: 
45 Minutes
Ready In: 
85 Minutes
Servings: 
2

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3.971055
Average: 4 (19 votes)

Nutrition Rank

Nutrition Facts

Serving size

Calories 1762 Calories from Fat 783

% Daily Value*

Total Fat 88 g134.9%

Saturated Fat 35.9 g179.3%

Trans Fat 0.8 g

Cholesterol 330.7 mg110.2%

Sodium 4545.5 mg189.4%

Total Carbohydrates 120 g40.1%

Dietary Fiber 11.3 g45.4%

Sugars 26.9 g

Protein 124 g248%

Vitamin A 69.1% Vitamin C 55.1%

Calcium 149.2% Iron 83.8%

*Based on a 2000 Calorie diet

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Low Fat Mexican Strata Recipe