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Low Fat Mexican Strata

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Ingredients
  Turkey sausage 1 Pound
  French loaf 1 , cubed
  Canned thick 'n chunky mild salsa 16 Ounce (1 Can)
  Shredded mozzarella cheese 12 Ounce
  Egg substitute 1 1⁄2 Cup (24 tbs)
  Milk 2 Cup (32 tbs)
Directions

MAKING
1. In a medium skillet, add crumbled sausage and cook until brown, drain excess fat.
2. In a 13x9-inch baking dish arrange the cubed French loaf, add salsa over the bread.
3.Pour over with half the sausages and sprinkle half the shredded cheese.
4. Repeat the same layers of bread, salsa, remaining sausage and cheese.
5. Separately blend egg substitute, milk and pour over top of bread.
6. Cover, and chill overnight.

FINALISING
7. Remove cover and bake in a pre-heated oven at 225 degrees centigrade for about 45 minutes until light golden in color.

SERVING
8. Serve hot.

Recipe Summary

Difficulty Level: 
Medium
Cuisine: 
European
Course: 
Main Dish
Method: 
Baked
Ingredient: 
Sausage
Interest: 
Gourmet
Preparation Time: 
40 Minutes
Cook Time: 
45 Minutes
Ready In: 
85 Minutes
Servings: 
2

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