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Mexican Lasagne

fast.cook's picture
Ingredients
  Lasagne noodles 12
  Boiling water 4 Quart
  Cooking oil 1 Tablespoon
  Salt 1 Tablespoon
For meat sauce
  Lean ground beef 1 1⁄2 Pound
  Canned tomatoes 14 Ounce, mashed
  Tomato paste 5 1⁄2 Ounce
  Granulated sugar 3 Teaspoon
  Salt 1 1⁄2 Teaspoon
  Pepper 1⁄4 Teaspoon
  Garlic powder 1⁄4 Teaspoon
For cheese sauce
  Cream cheese 4 Ounce, softened
  Sour cream 1⁄2 Cup (8 tbs)
  Cottage cheese 1 Cup (16 tbs)
  Chopped green chilies 4 Ounce
  Grated parmesan cheese 1⁄3 Cup (5.33 tbs)
  Egg 1
  Chopped green onions 2 Tablespoon
  Grated monterey jack cheese 2 Cup (32 tbs)
Directions

GETTING READY
1) Preheat oven moderate to 350°F (180°C).

MAKING
2) In large uncovered saucepan or Dutch oven boil water add noodles, cooking oil and salt and cook for about 14 to 16 minutes.
3) Drain out from water.
4) To prepare meat sauce, in large saucepan heat cooking oil. Scramble-fry ground beef until brown.
5) Stir in tomatoes, tomato paste, sugar, salt, pepper and garlic powder.
6) Boil the mixture. Simmer and stir uncovered for 20 minutes
7) To prepare cheese sauce, in a large bowl beat cream cheese with sour cream until smooth.
8) Mix cottage cheese, green chilies, Parmesan cheese, egg and onion. Stir to mix.
9) Cover with greased foil.
10) Bake for 45 to 55 minutes.
11) Remove the foil halfway through to brown the cheese.

SERVING
12) Keep aside for 10 minutes before cutting.

Recipe Summary

Difficulty Level: 
Easy
Cuisine: 
Fusion
Course: 
Main Dish
Method: 
Baked
Dish: 
Lasagna
Ingredient: 
Beef
Preparation Time: 
15 Minutes
Cook Time: 
35 Minutes
Ready In: 
50 Minutes
Servings: 
6

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