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Mexican Hot Chocolate

Southern.Crockpot's picture
Ingredients
  Unsweetened chocolate 2 Ounce
  Water 2 Tablespoon, hot
  Sugar 2⁄3 Cup (10.67 tbs)
  Cornstarch 1 Tablespoon
  Salt 1⁄2 Teaspoon
  Cinnamon 2 Teaspoon
  Strong brewed coffee 2 Cup (32 tbs)
  Milk 3 Cup (48 tbs)
  Vanilla 1 Teaspoon
Directions

MAKING
1) In top of double boiler, heat the chocolate and hot water, until the chocolate is melted.
2) Stir in the sugar, cornstarch, salt and cinnamon, blend thoroughly.
3) Then stir in the strong brewed coffee, until smooth and cook for 5 minutes.
4) Then stir in the milk and vanilla, remove from heat.
5) In an electric blender, add the chocolate mixture and whip, until frothy

SERVING
6) Pour the Mexican Hot Chocolate, immediately in mugs and serve immediately.

Recipe Summary

Difficulty Level: 
Easy
Cuisine: 
Mexican
Course: 
Beverage
Method: 
Blending
Restriction: 
Vegetarian
Ingredient: 
Chocolate
Preparation Time: 
5 Minutes
Cook Time: 
15 Minutes
Ready In: 
20 Minutes
Servings: 
4

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