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Marguerite

Ingredients
  Ice cubes 5
  Raspberry syrup/Maraschino / grenadine 1⁄4 Cup (4 tbs)
  Fresh lemon 1 , juiced
  Fresh orange/Unsweetened orange juice - 2 tablespoon, canned 1⁄2 , juiced
  Vodka 3 Ounce (3 Parts)
  Cracked ice 1 Tablespoon (As Required)
Directions

MAKING
1) Into a cocktail shaker, add in the ice cubes.
2) Pour in the raspberry syrup, maraschino or grenadine.
3) Next, pour in the fresh lemon juice and fresh orange juice along with the vodka over the ice.
4) Give the cocktail a good stir. Strain.
5) Fill a lowball glass with cracked ice.

SERVING
6) Serve the Marguerite in the lowball glass. Place a lemon wedge over the rim of the glass, if desired.

Recipe Summary

Difficulty Level: 
Very Easy
Cuisine: 
Mexican
Course: 
Wine And Drink
Method: 
Mixing
Drink: 
Cocktail, Alcohol
Interest: 
Party
Preparation Time: 
10 Minutes

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