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Chili Con Queso With Raw Vegetables

fast.cook's picture
Ingredients
  Butter/Margarine 1⁄4 Cup (4 tbs) (1/2 Stick)
  Onion 1⁄2 Cup (8 tbs), finely chopped
  Canned tomatoes 1 Pound (1 Can, Undrained)
  Canned green chilies 8 Ounce, drained and chopped (2 Cans Of 4 Ounce Each)
  Salt 1⁄2 Teaspoon
  Monterey jack cheese 1 Pound, cubed
  Heavy cream 1⁄2 Cup (8 tbs)
Directions

MAKING
1. In a medium skillet, heat butter and sauté onion until tender.
2. Stir in tomatoes, chilies and sprinkle salt; mash tomatoes with fork.
3. Simmer with occasional stirring for 15 minutes and then keep it aside.

SERVING
4. Just before serving, reheat the tomato mixture and add cheese cubes; stir until cheese is melted.
5. Stir in cream and cook with constant stirring constantly for about 2 minutes.
6. Let it cool for 15 minutes.
7. Serve over a casserole dish or as a dip with carrot sticks, celery hearts, cucumber sticks and large corn chips.

Recipe Summary

Difficulty Level: 
Very Easy
Cuisine: 
Mexican
Course: 
Side Dish
Method: 
Saute
Restriction: 
Vegetarian
Ingredient: 
Chili
Interest: 
Everyday
Cook Time: 
20 Minutes

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