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Nalley's Nachos

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Ingredients
  Tortilla chips 1 (Nalley's)
  Jalapeno chili peppers/Hot chili peppers - 4 tablespoons 4 Tablespoon, diced (Nalley's)
  Canned olives 4 Ounce, sliced or chopped (1 can)
  Muenster cheese/Jack cheese 1⁄2 Pound, shredded or sliced
  Guacamole 1 Tablespoon
  Sour cream 1 Tablespoon
  Picante sauce/Salsa 1 Tablespoon
Directions

GETTING READY
1. Preheat the oven to 350 degree F or start the broiler.

MAKING
2. On a oven proof serving platter, spread the tortilla chops in a single layer.
3. Sprinkle chopped peppers and olives over the chips.
4. Scatter the shredded cheese on top.
5. Bake in the oven or broil just until the cheese melts and is bubbly.

SERVING
6. Serve the Nachos immediately topped with guacamole, sour cream and picante sauce or salsa if you like.

Recipe Summary

Difficulty Level: 
Very Easy
Cuisine: 
American
Course: 
Snack
Ingredient: 
Cheese
Interest: 
Kids, Party
Preparation Time: 
10 Minutes
Cook Time: 
5 Minutes
Ready In: 
15 Minutes

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Average: 4.2 (13 votes)