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Nalley's Nachos

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Ingredients
  Tortilla chips 1 (Nalley's)
  Jalapeno chili peppers/Hot chili peppers - 4 tablespoons 4 Tablespoon, diced (Nalley's)
  Canned olives 4 Ounce, sliced or chopped (1 can)
  Muenster cheese/Jack cheese 1⁄2 Pound, shredded or sliced
  Guacamole 1 Tablespoon
  Sour cream 1 Tablespoon
  Picante sauce/Salsa 1 Tablespoon
Directions

GETTING READY
1. Preheat the oven to 350 degree F or start the broiler.

MAKING
2. On a oven proof serving platter, spread the tortilla chops in a single layer.
3. Sprinkle chopped peppers and olives over the chips.
4. Scatter the shredded cheese on top.
5. Bake in the oven or broil just until the cheese melts and is bubbly.

SERVING
6. Serve the Nachos immediately topped with guacamole, sour cream and picante sauce or salsa if you like.

Recipe Summary

Difficulty Level: 
Very Easy
Cuisine: 
American
Course: 
Snack
Ingredient: 
Cheese
Interest: 
Kids, Party
Preparation Time: 
10 Minutes
Cook Time: 
5 Minutes
Ready In: 
15 Minutes

Rate It

Your rating: None
4.18846
Average: 4.2 (13 votes)

Nutrition Rank

Nutrition Facts

Serving size: Complete recipe

Calories 1065 Calories from Fat 760

% Daily Value*

Total Fat 87 g133.8%

Saturated Fat 47.2 g236.2%

Trans Fat 0 g

Cholesterol 225.5 mg75.2%

Sodium 2576.3 mg107.3%

Total Carbohydrates 19 g6.4%

Dietary Fiber 6.3 g25%

Sugars 6.4 g

Protein 56 g111.6%

Vitamin A 69% Vitamin C 48.3%

Calcium 175.8% Iron 29.5%

*Based on a 2000 Calorie diet

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Nalley's Nachos Recipe