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Jimmy Dean Nachos

chef.jackson's picture
Ingredients
  Taco filling 1 Pound (Seasoned, Jimmy Dean)
  Tomato paste 2 Tablespoon
  Tortilla chips 7 Ounce (1 bag)
  Cheddar cheese 1 Cup (16 tbs)
  Jalapenos To Taste
  Guacamole 1 Teaspoon
Directions

GETTING READY
1. Preheat the oven to 350 degree F or start the broiler.

MAKING
2. In a skillet, empty the taco filling packet.
3. Sauté the filling until it is browned and crumbly.
4. Stir in the tomato paste.
5. On an oven proof serving platter, spread the tortilla chops in a single layer.
6. Spoon the filling on top.
7. Scatter the shredded cheese over the tortillas.
8. Bake in the oven or broil just until the cheese melts and is bubbly.

SERVING
9. Serve immediately topped with guacamole and Jalapenos if you like.

Recipe Summary

Difficulty Level: 
Very Easy
Cuisine: 
American
Course: 
Snack
Ingredient: 
Cheese
Interest: 
Kids, Party
Preparation Time: 
5 Minutes
Cook Time: 
10 Minutes
Ready In: 
15 Minutes

Rate It

Your rating: None
4.27143
Average: 4.3 (14 votes)

Nutrition Rank

Nutrition Facts

Serving size: Complete recipe

Calories 2920 Calories from Fat 1016

% Daily Value*

Total Fat 112 g172.9%

Saturated Fat 37.7 g188.7%

Trans Fat 0.7 g

Cholesterol 152.3 mg50.8%

Sodium 8508.6 mg354.5%

Total Carbohydrates 307 g102.3%

Dietary Fiber 67.6 g270.5%

Sugars 25 g

Protein 226 g452.6%

Vitamin A 126.2% Vitamin C 85.1%

Calcium 248.7% Iron 268.4%

*Based on a 2000 Calorie diet

Jimmy Dean Nachos Recipe