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Hot Mexican Bean Dip

American.Gourmet's picture
Ingredients
  Canned pork and beans in tomato sauce 28 Ounce, sieved (1 can, 3 1/4 cups)
  Sharp process american cheese 1⁄2 Cup (8 tbs), shredded
  Vinegar 2 Teaspoon
  Worcestershire sauce 2 Teaspoon
  Garlic salt 1 Teaspoon
  Chili powder 1 Teaspoon
  Salt 1⁄2 Teaspoon
  Liquid smoke seasoning 1⁄2 Teaspoon
  Cayenne pepper 1 Dash
  Bacon slices 4 , crisp-cooked and crumbled
Directions

MAKING
1. In a pan combine all ingredients except bacon and heat through.

SERVING
2. Top with bacon and serve with corn chips or potato chips.

Recipe Summary

Difficulty Level: 
Easy
Cuisine: 
Mexican
Course: 
Side Dish
Method: 
Mixing
Ingredient: 
Bean
Interest: 
Everyday
Preparation Time: 
20 Minutes
Cook Time: 
10 Minutes
Ready In: 
30 Minutes

Rate It

Your rating: None
4.141175
Average: 4.1 (17 votes)

Nutrition Rank

Nutrition Facts

Serving size: Complete recipe

Calories 1351 Calories from Fat 367

% Daily Value*

Total Fat 41 g63%

Saturated Fat 21.2 g105.9%

Trans Fat 0 g

Cholesterol 157.9 mg52.6%

Sodium 6725.3 mg280.2%

Total Carbohydrates 186 g61.8%

Dietary Fiber 49.4 g197.7%

Sugars 52.2 g

Protein 62 g124.4%

Vitamin A 32.4% Vitamin C 7.9%

Calcium 66.1% Iron 118.2%

*Based on a 2000 Calorie diet

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Hot Mexican Bean Dip Recipe