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Taco Salad With Fried Bread

DerbyChef's picture
Everyone should try this taco salad.
Ingredients
For bread
  All purpose flour 4 Cup (64 tbs)
  Double acting baking powder 1 Tablespoon
  Salt 1 Teaspoon
  Water 1 1⁄2 Cup (24 tbs)
  Canola oil 2 Cup (32 tbs)
For salad
  Ground hamburger 1 Pound
  Taco seasoning mix 1 Packet
  Onion 1⁄2 , diced
  Tomato 1⁄2 , diced
  Shredded american cheese 1 Cup (16 tbs)
  Lettuce 1 Cup (16 tbs), chopped fine
  Sour cream 2 Tablespoon (Or To Taste)
  Salsa 1⁄4 Cup (4 tbs) (Or To Taste)
  Guacamole 1⁄4 Cup (4 tbs) (Or To Taste)
  Refried beans 1⁄4 Cup (4 tbs) (Or To Taste)
Directions

Fried Bread
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In a large bowl whisk together the flour, the baking powder, and the salt, stir in the water and knead the mixture on a floured surface until it forms a soft but not sticky dough.
Let the dough sit, covered with a kitchen towel, for 15 minutes.
Cut dough into four sections. Roll out sections on a floured surface into medium sized circles.
In a deep fryer or large heavy skillet heat the canola oil over moderately high heat until it reaches 350 degrees.
Drops the rolled out dough into the oil and let cook until both sides reach golden brown.
Drain bread on a paper towel covered plate or on a rack.

Taco Salad
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Brown hamburger then drain. Follow the Taco seasoning package instructions then set aside taco meat.
Layer the refried beans, taco meat, onions, tomatoes, and lettuce on top of the fried bread.
Top with the sour cream, guacamole, salsa and cheese.

Serve with B. & R. tortilla chips.

For more information please visit: http://chefjonestv.blogspot.com

Recipe Summary

Difficulty Level: 
Easy
Course: 
Side Dish
Taste: 
Savory
Dish: 
Salad
Interest: 
Holiday
Taco is something that almost everyone likes! So why not try your hand on this amazing taco salad recipe. Watch this video for details and do not miss out the fried bread recipe the chef shares along with taco salad recipe. This is one hearty dish that even salad-haters will enjoy!

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