You are here

Grilled Chicken Quesadillas

FostersMarket's picture
This brilliant recipe is so simple that it is bound to become a household favorite. No more wondering what to have for lunch!
Ingredients
  Leftover chicken meat 1⁄2 Cup (8 tbs), cooked
  Flour tortillas 2
  Crumbled cheese 2 Ounce
  Fresh cilantro leaves 1 Tablespoon
  Fresh spinach leaves 8
  Olive oil/Butter 1 Tablespoon
Directions

MAKING
1. Place the leftover chicken on the flour tortilla and spread it out evenly.
2. Put the crumbled cheese on top.
3. Sprinkle the cilantro and spinach on the cheese and cover with another flour tortilla. Press on the top of tortilla lightly.
4. On a non-stick skillet put the butter to melt.
5. Put the tortilla on the skillet and cook for 2-3 minutes on the bottom side.
6. When the bottom part is nice and crispy, flip it over to cook the other side.
7. Use paper towel to soak extra oil from the tortilla. Cut it into smaller pieces for serving.

SERVING
8. Garnish with plenty of greens and salsa.

TIPS: You can do the same for a single tortilla by folding it into half.

Recipe Summary

Difficulty Level: 
Easy
Cuisine: 
Mexican
Course: 
Snack
Taste: 
Savory
Method: 
Grilling
Dish: 
Quesadilla
Ingredient: 
Chicken
Restriction: 
High Fiber, High Protein
Preparation Time: 
15 Minutes
Cook Time: 
5 Minutes
Ready In: 
20 Minutes
Servings: 
1

Rate It

Your rating: None
4.266665
Average: 4.3 (3 votes)