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Easy Breakfast Burrito

FostersMarket's picture
Sara Foster partners up with Mission Foods to show you the versatility of tortillas by making an easy breakfast burrito.
Ingredients
  Flour tortilla 1
  Smoked salmon slices 2
  Scrambled egg 1
  Red onion slice 1
  Fresh spinach leaves 4
  Salt and pepper To Taste
  Fresh salsa 1 Tablespoon
Directions

MAKING
1. Warm the tortillas directly on the burner, on both sides for couple of minutes.
2. Spread the herb cream cheese in the center of the burrito with a spatula.
3. Put the salmon slices on top of the cheese and then put the scrambled egg.
4. Season this with salt and pepper and add little bit of red onion.
5. Finally put some fresh spinach leaves on it.
6. Roll the burrito tightly by keeping all the ingredients inside.
7. Slice the roll in half.

SERVING
8. Serve with fresh salsa and sliced avocados.

Recipe Summary

Difficulty Level: 
Easy
Cuisine: 
Mexican
Course: 
Breakfast
Taste: 
Savory
Feel: 
Crispy
Method: 
Assembled
Dish: 
Burrito
Ingredient: 
Salmon
Restriction: 
High Fiber, High Protein
Interest: 
Healthy
Preparation Time: 
10 Minutes
Cook Time: 
5 Minutes
Ready In: 
15 Minutes
Servings: 
1

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Average: 4.5 (3 votes)

Nutrition Rank

Nutrition Facts

Serving size: Complete recipe

Calories 878 Calories from Fat 293

% Daily Value*

Total Fat 33 g50.9%

Saturated Fat 6.9 g34.4%

Trans Fat 0 g

Cholesterol 504.7 mg168.2%

Sodium 3065.7 mg127.7%

Total Carbohydrates 88 g29.5%

Dietary Fiber 31.9 g127.5%

Sugars 9.8 g

Protein 79 g157.5%

Vitamin A 2564.1% Vitamin C 639.3%

Calcium 141.3% Iron 228.9%

*Based on a 2000 Calorie diet

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