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Breakfast Quesadilla With Fried Eggs

FostersMarket's picture
Sara Foster partners up with Mission Foods to show you the versatility of tortillas by making an easy breakfast quesadilla.
Ingredients
  Tortilla 1 (Mission burrito sized flour tortillas)
  Grated cheese 1⁄4 Cup (4 tbs)
  Egg 2 (scrambled or cooked easy)
  Fresh oregano 2 Tablespoon
  Tomatoes 3 Tablespoon, chop
  Salt and pepper To Taste
  Olive oil 1 Teaspoon
  Avocado 1⁄2 , chop
Directions

MAKING
1. Sprinkle grated cheese on top of the burrito.
2. Put the scrambled or easy done egg on top of the cheese.
3. Sprinkle a tablespoon of fresh oregano leaves and put 2 tablespoons of tomatoes and more cheese over it.
4. Season this with salt and pepper.
5. Preheat a non-stick skillet over medium heat with little bit of olive oil to lightly coat the pan.
6. Fold the burrito in half and put it over the pan. Cook this for 1 min per side, until both the sides turn crispy.
7. Cut this into smaller pieces.

FINALIZING
8. Plate along with avocado slices, remaining chopped tomatoes and fresh oregano.

SERVING
9. Serve as breakfast.

Recipe Summary

Difficulty Level: 
Easy
Channel: 
DiabeticLiving
Cuisine: 
Mexican
Course: 
Breakfast
Taste: 
Savory
Feel: 
Crispy
Equipment: 
Frying Pan
Dish: 
Quesadilla
Ingredient: 
Egg
Preparation Time: 
15 Minutes
Cook Time: 
5 Minutes
Ready In: 
20 Minutes
Servings: 
1

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