You are here

Sara Foster's Quick Shrimp Tostada

FostersMarket's picture
Join Sara Foster as she shows you the versatility of tortillas by making an easy shrimp tostada.
  Tortillas 2 (Mission fajita sized tortillas)
  Olive oil 2 Tablespoon
  Shrimps 12 , peeled and de-veined
  Lime 1⁄2 , juiced
  Cilantro 2 Tablespoon, chop
  Jalapeno peppers 1 Tablespoon, chop
  Scallion 1 Tablespoon, chop
  Baby greens 1 Cup (16 tbs)
  Cherry tomatoes 5 , halved
  Chimichurri sauce 1 Tablespoon
  Crumbled goat cheese 1 Ounce
  Salt and pepper To Taste

1. Cook the fajita on a hot pan with little bit of olive oil.
2. In a medium bowl, marinate the shrimps with freshly squeezed lime juice.
3. Add chopped cilantro, jalapeno peppers, salt, pepper and scallion to it and toss all the ingredients to evenly coat the shrimps.
4. Heat little olive oil in the non-stick pan over medium-high heat and put the shrimps into the pan. Cook the shrimps for about a min per side by flipping over.
5. Assemble the tostada by putting some baby greens on top of the tortilla.
6. Top this with few shrimps and cherry tomatoes.
7. Drizzle the chimichurri sauce over.
8. Finish with a nice crumbled of soft goat cheese.
9. Season the tostada with salt and freshly ground pepper.

10. Serve as is.

Recipe Summary

Difficulty Level: 
Preparation Time: 
15 Minutes
Cook Time: 
10 Minutes
Ready In: 
25 Minutes

Rate It

Your rating: None
Average: 3.9 (3 votes)

Nutrition Rank

Nutrition Facts

Serving size

Calories 464 Calories from Fat 239

% Daily Value*

Total Fat 27 g41.1%

Saturated Fat 6.7 g33.7%

Trans Fat 0 g

Cholesterol 211.8 mg70.6%

Sodium 672.1 mg28%

Total Carbohydrates 22 g7.2%

Dietary Fiber 3.9 g15.8%

Sugars 3.6 g

Protein 34 g68%

Vitamin A 62.1% Vitamin C 43.8%

Calcium 17.2% Iron 27.5%

*Based on a 2000 Calorie diet

Sara Foster's Quick Shrimp Tostada Recipe Video