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Sara Foster's Quick Shrimp Tostada

FostersMarket's picture
Join Sara Foster as she shows you the versatility of tortillas by making an easy shrimp tostada.
Ingredients
  Tortillas 2 (Mission fajita sized tortillas)
  Olive oil 2 Tablespoon
  Shrimps 12 , peeled and de-veined
  Lime 1⁄2 , juiced
  Cilantro 2 Tablespoon, chop
  Jalapeno peppers 1 Tablespoon, chop
  Scallion 1 Tablespoon, chop
  Baby greens 1 Cup (16 tbs)
  Cherry tomatoes 5 , halved
  Chimichurri sauce 1 Tablespoon
  Crumbled goat cheese 1 Ounce
  Salt and pepper To Taste
Directions

MAKING
1. Cook the fajita on a hot pan with little bit of olive oil.
2. In a medium bowl, marinate the shrimps with freshly squeezed lime juice.
3. Add chopped cilantro, jalapeno peppers, salt, pepper and scallion to it and toss all the ingredients to evenly coat the shrimps.
4. Heat little olive oil in the non-stick pan over medium-high heat and put the shrimps into the pan. Cook the shrimps for about a min per side by flipping over.
5. Assemble the tostada by putting some baby greens on top of the tortilla.
6. Top this with few shrimps and cherry tomatoes.
7. Drizzle the chimichurri sauce over.
8. Finish with a nice crumbled of soft goat cheese.
9. Season the tostada with salt and freshly ground pepper.

SERVING
10. Serve as is.

Recipe Summary

Difficulty Level: 
Easy
Channel: 
DiabeticLiving
Preparation Time: 
15 Minutes
Cook Time: 
10 Minutes
Ready In: 
0 Minutes
Servings: 
2

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