Easy Flour Tortilla Dumplings
|Chicken soup||3 Cup (48 tbs) (With vegetables)|
|Flour tortilla||4 , cut|
1. Thinly slice the flour tortillas.
2. Bring the chicken soup with vegetables and herbs to a boil.
3. Add the sliced tortillas into the soup. Within 5 minutes they will turn into nice and delicious dumplings.
4. Ladle the soup into bowls and serve hot.