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Taco Soup

Trusted.Chef's picture
Ingredients
  Condensed tomato soup 10 3⁄4 Ounce (1 can)
  Water 120 Milliliter (1 soup can)
  Salsa 1⁄4 Cup (4 tbs)
  Tortilla chips 2 Cup (32 tbs) (for serving)
  Shredded monterey jack cheese/Cheddar cheese 1⁄2 Cup (8 tbs) (for serving)
  Sliced green onion 2 Tablespoon (for serving)
  Sour cream 2 Tablespoon (for serving)
Directions

MAKING
1. In a medium size saucepan, combine the ingredients for soup.
2. Simmer on a medium flame, stirring occasionally until it is hot and bubbly.

SERVING
3. Divide the tortilla chips among 4 bowls.
4. Ladle the Taco Soup on top.
5. Garnish with cheese, onion and dollop or sour cream.
6. Serve immediately.

Recipe Summary

Difficulty Level: 
Very Easy
Cuisine: 
American
Course: 
Appetizer
Method: 
Simmering
Dish: 
Soup
Restriction: 
Vegetarian
Ingredient: 
Tomato
Interest: 
Kids, Quick
Cook Time: 
5 Minutes
Servings: 
4

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