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Mexican Rice

chef.tim.lee's picture
Ingredients
  Minced onions 1 Cup (16 tbs)
  Olive oil 1⁄3 Cup (5.33 tbs)
  Uncooked rice 1 Cup (16 tbs)
  Salt 1 Teaspoon
  Chili powder 1 Tablespoon
  Tomato juice 4 Cup (64 tbs) (part may be bouillon)
  Chorizo sausage 1⁄2 Cup (8 tbs), sliced (Spanish)
  Mushrooms 1⁄2 Cup (8 tbs), sliced, sauteed
Directions

MAKING
1) In a pan, saute the onion in the oil for 2 or 3 minutes, until softened.
2) Stir in rest of the ingredients and pour in the tomato juice.
3) Bring to a boil, cover and simmer over a low heat for 18 to 25 minutes, or until the rice is tender.

SERVING
4) Serve the Mexican Rice, immediately on individual serving plates.

Recipe Summary

Difficulty Level: 
Easy
Cuisine: 
Mexican
Course: 
Side Dish
Method: 
Simmering
Ingredient: 
Rice, Sausage
Interest: 
Everyday
Cook Time: 
30 Minutes
Servings: 
4

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4.21875
Average: 4.2 (16 votes)

Nutrition Rank

Nutrition Facts

Serving size

Calories 662 Calories from Fat 233

% Daily Value*

Total Fat 26 g40%

Saturated Fat 5.2 g25.8%

Trans Fat 0 g

Cholesterol 19 mg6.3%

Sodium 764.2 mg31.8%

Total Carbohydrates 91 g30.2%

Dietary Fiber 3.4 g13.6%

Sugars 9 g

Protein 10 g20.5%

Vitamin A 43.8% Vitamin C 77.6%

Calcium 5.6% Iron 15.4%

*Based on a 2000 Calorie diet

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Mexican Rice Recipe