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Pork Fajitas

Trusted.Chef's picture
Ingredients
  Pork tenderloin 1 1⁄2 Pound
  Fat free classic herb vinaigrette 1 Cup (16 tbs), refrigerated
  Soy sauce 1⁄4 Cup (4 tbs)
  Onion 1 Medium, chopped (1 1/2 Cup)
  Chopped tomato 1⁄2 Cup (8 tbs)
  8 inch flour tortilla 8
  Cheddar cheese 2 Ounce, shredded (1/2 Cup)
  Shredded lettuce 2 Cup (32 tbs)
Directions

GETTING READY
1. In a zip lock bag, or a deep bowl, place the pork.
2. Pour ½ cup vinaigrette and soy sauce over the pork and shake about or toss to coat well
3. Seal bag or cover dish and refrigerate to marinate for a minimum 4 hours or preferably overnight. Shake or stir the pork occasionally to keep coated with the marinade.
4. Preheat the broiler.

MAKING
5. Drain the pork, discarding the marinade.
6. Arrange on a broiler rack over a pan.
7. Place pork 4-inches under broiler heat and cook for 22 to 22 minutes, turning once halfway through cooking time, until internal temperature reaches 160°F (for medium) to 170°F (for well done)
8. While the meat is being cooked, in a bowl, combine remaining vinaigrette, onion and tomato. Set the salsa aside to absorb flavor.

FINALIZING
9. When the pork is cooked, transfer it to a meat board and use a steak knife to slice the meat diagonally across the grain.
10. Heat the tortillas in the oven or on the griddle.
11. Down the center of each tortilla, spoon about ½ cup pork and 2 tablespoon salsa.
12. Top with cheese and lettuce.
13. Fold the edges neatly over the filling.

SERVING
14. Serve the pork fajitas warm accompanied with a crisp salad on the side if you like.

Recipe Summary

Difficulty Level: 
Very Easy
Cuisine: 
Mexican
Course: 
Main Dish
Method: 
Broiled
Ingredient: 
Pork
Interest: 
Quick
Preparation Time: 
5 Minutes
Cook Time: 
20 Minutes
Ready In: 
25 Minutes
Servings: 
4

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