You are here

Salsa Vinaigrette

Natural.Foodie's picture
Ingredients
  Red onion 1⁄4 Cup (4 tbs), finely diced
  Thinly sliced scallions 2 Tablespoon
  Minced garlic 1 1⁄2 Teaspoon
  Jalapeno pepper 1 , seeded and finely chopped
  Fresh coriander 2 Tablespoon, chopped
  Cumin 3⁄4 Teaspoon
  Freshly ground black pepper 1⁄2 Teaspoon
  Salt 1⁄2 Teaspoon
  Olive oil 2 Tablespoon
  Vinegar 1 Tablespoon
Directions

MAKING
1 In a large mixing bowl put all the ingredients, and mix well.
2) Taste for seasoning, adjust if needed.
3) Remove the excess liquid.

TIPS
This salsa can be prepared 1 day in advance, covered and refrigerated.

Recipe Summary

Difficulty Level: 
Very Easy
Cuisine: 
Spanish
Method: 
Tossed
Restriction: 
Vegetarian
Ingredient: 
Tomato
Interest: 
Everyday, Healthy
Preparation Time: 
10 Minutes
Servings: 
4

Rate It

Your rating: None
4.128125
Average: 4.1 (16 votes)

Nutrition Rank

Nutrition Facts

Serving size

Calories 86 Calories from Fat 69

% Daily Value*

Total Fat 8 g12%

Saturated Fat 1.1 g5.3%

Trans Fat 0 g

Cholesterol 0 mg

Sodium 249.3 mg10.4%

Total Carbohydrates 4 g1.2%

Dietary Fiber 1.1 g4.3%

Sugars 1.4 g

Protein 0.84 g1.7%

Vitamin A 12.5% Vitamin C 11%

Calcium 2.9% Iron 6.4%

*Based on a 2000 Calorie diet

0 Comments

Salsa Vinaigrette Recipe