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Red Tomato Salsa

Natural.Foodie's picture
Ingredients
  Garlic 2 Clove (10 gm) (Unpeeled)
  Small tomatoes 1 Pound, seeded and cut into 1/4 inch dice
  Finely diced red onion 3 Tablespoon
  Freshly squeezed lime juice 1 Teaspoon
  Fresh jalapeno pepper 1 , seeded and finely diced
  Salt 1⁄2 Teaspoon
Directions

GETTING READY
1) Preheat the oven to 400°F.

MAKING
2) Wrap the garlic cloves in foil.
3) Roast it the oven for about 25 minutes, until soft.
4) Squeeze the garlic pulp off the skins, in a bowl and mash to paste.

SERVING
5) In a medium bowl, add all the remaining ingredients together.
6) Add the garlic pulp to it and mix well
7 ) Serve at room temperature.

Recipe Summary

Difficulty Level: 
Very Easy
Cuisine: 
Spanish
Method: 
Roasted
Restriction: 
Vegetarian
Ingredient: 
Tomato
Interest: 
Everyday, Healthy
Preparation Time: 
10 Minutes
Cook Time: 
25 Minutes
Ready In: 
35 Minutes
Servings: 
4

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4.09231
Average: 4.1 (13 votes)

Nutrition Rank

Nutrition Facts

Serving size

Calories 30 Calories from Fat 2

% Daily Value*

Total Fat 0.26 g0.4%

Saturated Fat 0.04 g0.18%

Trans Fat 0 g

Cholesterol 0 mg

Sodium 248.4 mg10.3%

Total Carbohydrates 7 g2.2%

Dietary Fiber 1.7 g6.9%

Sugars 3.9 g

Protein 1 g2.6%

Vitamin A 19.5% Vitamin C 29.5%

Calcium 1.9% Iron 2.1%

*Based on a 2000 Calorie diet

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Red Tomato Salsa Recipe