1) Preheat the oven to 400°F.
2) Wrap the garlic cloves in foil.
3) Roast it the oven for about 25 minutes, until soft.
4) Squeeze the garlic pulp off the skins, in a bowl and mash to paste.
5) In a medium bowl, add all the remaining ingredients together.
6) Add the garlic pulp to it and mix well
7 ) Serve at room temperature.