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Thespis Aux Jambon Sam Tamale Casserole

Food.and.film's picture
Ingredients
  Chopped onion 3⁄4 Cup (12 tbs)
  Garlic 1 Clove (5 gm), minced
  Flour 2 Tablespoon
  Oil 3 Tablespoon
  Cooked lima beans 2 Cup (32 tbs) (Or Frozen)
  Corn muffin mix 8 Ounce (1 Package)
  Milk 1⁄3 Cup (5.33 tbs)
  Chili powder 1 1⁄2 Teaspoon
  Tomato sauce 1 1⁄2 Cup (24 tbs)
  Green pepper 1 , sliced
  Canned mushrooms with juice 4 Ounce (1 Can)
  Cooked cubed ham 2 1⁄2 Cup (40 tbs)
  Egg 1
Directions

Saute' onion and garlic in hot oil five minutes.
Sprinkle with chili powder and flour.
Continue cooking, stirring constantly, another five minutes.
Add tomato sauce, pepper slices, mushrooms with liquid, lima beans and cubed ham.
Bring to boil, stirring constantly.
Then turn hot mixture into a 2-qt casserole.
Put in preheated 375 deg oven while preparing the topping.
Add egg and milk to corn muffin mix and stir just enough to blend.
Pour evenly over top of hot tamale mixture and return to oven.
Bake 35-40 minutes or until top is golden.
Serve hot.

Recipe Summary

Difficulty Level: 
Easy
Course: 
Main Dish
Method: 
Saute
Ingredient: 
Ham
Interest: 
Gourmet, Healthy
Preparation Time: 
15 Minutes
Cook Time: 
55 Minutes
Ready In: 
0 Minutes
Servings: 
4

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