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Mexican Wedding Cakes

Holiday.Cook's picture
Ingredients
  Butter 2 Cup (32 tbs), softened (No Substitutes)
  Confectionery sugar 1 Cup (16 tbs)
  All purpose flour 4 Cup (64 tbs)
  Vanilla extract 1 Teaspoon
  Finely chopped pecans 1 Cup (16 tbs)
  Confectionery sugar 2 Teaspoon
Directions

In a mixing bowl, cream butter and sugar.
Gradually add flour; mix well.
Beat in vanilla.
Stir in pecans.
Shape table-spoonfuls into 2-in crescents.
Place 2 in apart on ungreased baking sheets.
Bake at 350° for 12-15 minutes or until lightly browned.
Roll warm cookies in confectioners' sugar; cool on wire racks.

Recipe Summary

Difficulty Level: 
Easy
Cuisine: 
Mexican
Course: 
Dessert
Method: 
Baked
Dish: 
Cake
Ingredient: 
Vanilla
Interest: 
Healthy
Preparation Time: 
5 Minutes
Cook Time: 
15 Minutes
Ready In: 
0 Minutes
Servings: 
4

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